Foodiemarvel

2017

standard December 31, 2016 Please Comment
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I will get into my thoughts about 2017, but I first want to explain something about this platform. When I started this blog, I promised myself I would not demand a certain number of blogs per this or that. This was meant to be for pleasure only. As I began creating more and more blogs, I felt more pressure to produce regularly. That is against what I set out to do with it though. I would see other food blogs that were super successful churning them out left and right. I’m happy for them. That’s not why I started this though, or the end goal any longer. It’s not a business. It’s fun. It’s not under strict guidelines. It’s creativity.

So much has happened in 2016. Three big things? Our daughter started college. I quit my job. I applied for a show on Food Network and I’m in the running for it.

Our daughter is doing just fine and is thriving in college life. She is having a great time, and doing well.

I quit my job. It was time. No huge story and nothing major. Just was time. I will write more on that later.

I applied for Cooks VS Cons on Food Network, but I signed a confidentiality agreement, so I have no idea how much I’m allowed to say…. 🙂 I am waiting on the next stage in 2-3 weeks where I think I will find out if I will be chosen or not. I wish I could say more, but I can’t. I’m really excited though. Once I can, trust me, I will say more… but then I can’t really say a ton either.

Just wanted to check in the day before the 1st day of 2017. Everything is going really well. I will do more blogs, but again, not in a certain set amount. 🙂 Just as I see fit and feel inspired. No rhyme or reason.

I wish everyone an amazing 2017!!!

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